2 cup sugar
4T unsweetend coco powder
1 stick of margerine
1/2 cup milk
bring to a boil let it boil for 1 minute
remove from heat
add
1/2 cup peanut butter
3 cups oats
1tsp vanilla
drop by the spoonful on to wax paper and let cool.
After the ladies lunchon that Aunt Pat set up for me I really wanted to make a place where I could post and share recipes I have learned and enjoyed. I really hope that if you have any tried and true recipes you want to share or something you tried for the first time recently that was wonderful please share it. I hope that this will inspire new and great dishes. If you have a picture of your dish that would a fun addition as well.
Sunday, December 7, 2008
Sunday, August 10, 2008
Holiday Party Mix
Holiday Party Mix
9 Cups corn cereal squares(corn Chex)
4 Cups popped popcorn
1 1/2 cups dry-roasted peanuts
1 Cup packed light brown sugar
1/2 cup (1 stick) Butter or Margarine
1/2 cup light corn syrup
1 teas. vanilla extract
1/2 teas. baking soda
1 3/4 cups Nestle Toll House Holiday Shapes and Morsels
1 Pkg. (7.5 oz.) Nestle Flipz White Fudge-covered Pretzels
Preheat oven to 250. Grease Large roasting pan
Mix Cereal, popped popcorn, and peanuts in large bowl. Pour into prepared pan.
Combine brown sugar, butter and corn syrup in medium heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour evenly over cereal mixture; stir to coat evenly.
Bake for 45 mins, stirring every 15 mins. Cool completely in pan, stirring frequently to break apart mixture. Stir in Shapes and Morsels and Flipz. Store in airtight container.
9 Cups corn cereal squares(corn Chex)
4 Cups popped popcorn
1 1/2 cups dry-roasted peanuts
1 Cup packed light brown sugar
1/2 cup (1 stick) Butter or Margarine
1/2 cup light corn syrup
1 teas. vanilla extract
1/2 teas. baking soda
1 3/4 cups Nestle Toll House Holiday Shapes and Morsels
1 Pkg. (7.5 oz.) Nestle Flipz White Fudge-covered Pretzels
Preheat oven to 250. Grease Large roasting pan
Mix Cereal, popped popcorn, and peanuts in large bowl. Pour into prepared pan.
Combine brown sugar, butter and corn syrup in medium heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour evenly over cereal mixture; stir to coat evenly.
Bake for 45 mins, stirring every 15 mins. Cool completely in pan, stirring frequently to break apart mixture. Stir in Shapes and Morsels and Flipz. Store in airtight container.
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