Dottie Snow's Cheesey Potatoes

1 Family sized bag of shredded hash brown potatoes
1 large can of cream of mushroom soup
1 16 ounce container of sour cream
1 large bag of cheddar or cloby cheese shredded

Mix all ingredents together and bake at 400 degrees until top is browned (about 45 minutes)

very yummy and a favorite of mine!

Easy Pumpkin Cheesecake

8 Servings
30 Minutes (30 Minutes prep)

1 (8 ounce) Package cream cheese softened
1 cup canned pumpkin
1/2 cup sugar
1/2 teaspoon pumpkin pie spice
1 (8 ounce) container of whipped topping
1 prepared graham cracker crust (9 inch)

1. Beat cream cheese, pumpkin, sugar, and pumpkin spice in a large bowl with wire whisk or electric mixer until smooth.
2. Gently stir in whipped topping.
3. Spoon into crust. Refrigerate three hours or until set. Garnish as desired.
4. Store leftover Cheesecake in refrigerator.

www.recipezaar.com/recipe/print?id=4764 for nutritional facts.

White Chicken Chili

5 Servings
50 Minutes (20 Minute Prep)

1lb Boneless Skinless chicken breast, cut into 1/2 inch cubes
1 medium onion chopped
1 1/2 teaspoons garlic powder
1 tablespoon vegetable oil
2 (15 1/2 ounce) cans great dry norther white beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup whipping cream
2 (4 ounce) cans diced green chilies

1. In large sauce pan, saute chicken, onion, and garlic powder in oil till chicken is no longer pink.
2. Add Beans, chilies, and seasonings
3. Bring to a boil
4. Reduce heat to a simmer (uncovered) for 30 minutes
5. Remove from heat, stir in sour cream and whipping cream
6. serve immediately

www.recipezaar.com/recipe/print?id=54230 for nutrional facts