White Chicken Chili

5 Servings
50 Minutes (20 Minute Prep)

1lb Boneless Skinless chicken breast, cut into 1/2 inch cubes
1 medium onion chopped
1 1/2 teaspoons garlic powder
1 tablespoon vegetable oil
2 (15 1/2 ounce) cans great dry norther white beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup whipping cream
2 (4 ounce) cans diced green chilies

1. In large sauce pan, saute chicken, onion, and garlic powder in oil till chicken is no longer pink.
2. Add Beans, chilies, and seasonings
3. Bring to a boil
4. Reduce heat to a simmer (uncovered) for 30 minutes
5. Remove from heat, stir in sour cream and whipping cream
6. serve immediately

www.recipezaar.com/recipe/print?id=54230 for nutrional facts