Wednesday, November 21, 2007

Dottie Snow's Cheesey Potatoes

1 Family sized bag of shredded hash brown potatoes
1 large can of cream of mushroom soup
1 16 ounce container of sour cream
1 large bag of cheddar or cloby cheese shredded

Mix all ingredents together and bake at 400 degrees until top is browned (about 45 minutes)

very yummy and a favorite of mine!

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