Tuesday, December 25, 2007

Egg Nog!!

This is the yummiest thing ever!


EGG NOG

6 eggs
1 cup milk
3 cups heavy cream
1 cup sugar
1 t. vanilla
nutmeg to taste

Beat eggs until combined. Gradually beat in sugar and continue beating until foamy. Stir in milk and vanilla. In another bowl, beat heavy cream until thick. Fold cream into egg mixture. Refrigerate. Sprinkle with nutmeg before each serving.

*Optional: Add 1 cup of ice cream (egg nog or vanilla flavor) for extra thickness.

Serves 16.

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