Erin's Spin on stuffed cabbage

1 large head of cabbage
1 cup of cooked rice (I use Minute Rice sometimes)
1 large can of stewed tomatoes
1 1/2 - 2 lbs of ground beef
jug of V8

boil head of cabbage so leaves are pliable. While cabbage is boiling mix rice, meat, and tomatoes together with a splash of V8 in a large bowl. When leaves are ready cut them off one at a time take a handful of the meat mixture (about 1/2 cup) put it in the middle of the leaf and roll in the style of a burrito. Place in a large casserol dish or slow cooker. Repeat till meat mixture is gone. Cover in remaining V8 and cook for about an hour in the oven at 400 or 5 hours in the slow cooker.
Serve with Peirogis fresh or from the freezer.